The holidays are always...well...interesting for people who must eat gluten free. On the one hand, I'm always thankful to be healthy and feeling good so I can enjoy the festivities. On the other hand, it is so easy to feel left out as everyone else snacks on buffets and delicious desserts. And storebought baked goods just don't measure up, or they're very expensive!
Gluten free baking can be overwhelming at first. There are so many different types of flour, and what in the world is xanthan gum? It's a science experiment to begin with, then add in the high altitude, and your chances of success seem slim.
But at our Gluten Free Holiday Baking Class, you can watch Sarah from Savor Events and Sweets, and feel confident that you understand the process. You will also receive pre-tested recipes that we know you will love!
GF Holiday Baking Class
Saturday, December 4th
2pm
Cost for the class is just $25. A $10 deposit will hold your spot in the class, which we expect to fill up. The remaining $15 is due on the day of the class. Contact glutenfreebaking [at] gmail.com for more info and to sign up!
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